"Once the beer has rested, the cask is vented to take off any excess gas. Finally the tap is held over the keystone and with mallet in hand it is banged into the cask. After such a battering we let it settle again."

"It is not a place for any self- respecting cat, the mention of a beer shampoo makes my tail stand on end. Some of the tastiest beers can explode if not handled properly."

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